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pepperoni pastry
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Lanches Da
@lanchesdatittia- Ingredients
- Recipe
- Ready-made pastry dough1 unit(s)
- Chopped pepperoni2 unit(s)
- Chopped Onion1 unit(s)
- Chopped chives1 unit(s)
- Pepperoni Pepper1 tablespoon
- Cottage cheese2 tablespoon
- In a small pan over high heat, place the pepperoni to fry with the onion, chives and pepperoni until golden.
- Always stirring so it doesn't stick to the bottom of the pan, add the curd mix, turn off and wait for it to cool
- Cut the pastry dough into the desired size, place the stuffing and close it with the tip of a fork.
- Put a pan with oil to heat
- When the oil is hot, fry it until golden.
- Remove and let drain on paper towels and serve immediately.
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