Pepperoni pie with cottage cheese

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Pepperoni pie with cottage cheese

Name: Pepperoni pie with cottage cheese
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 cup wheat flour; 100 g butter; 0 to taste Salt; 4 tablespoon cream; 1.1/2 unit(s) Stuffing: Pepperoni; 1 can(s) Filling: Cottage cheese; 1 unit(s) yolk for brushing

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Bom Sabores

@bomsaboress_

Ingredients
Recipe

wheat flour2 cup
butter100 g
Salt0 to taste
cream4 tablespoon
Stuffing: Pepperoni1.1/2 unit(s)
Filling: Cottage cheese1 can(s)
yolk for brushing1 unit(s)

Pasta: Mix the flour with the salt and the very cold butter, it will become a farofa, then put the cream and mix well until it becomes a homogeneous mass.
Filling Cut the pepperoni sausage into cubes, lightly fry it in a frying pan or in the air fryer, pass it in the blender or in a food disposer.
Mounting: Put the dough in the forms, put the pepperoni and the cottage cheese.
Form a ball in your hands and flatten it so that it is the approximate size of the pie and cover it.
Brush egg yolk on the pies.
Bake in a preheated oven at 180 degrees for approximately 20 minutes or until golden.

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Pepperoni pie with cottage cheese

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