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pepperoni triangle
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Deliciasdooliver
@deliciasdooliver- Ingredients
- Recipe
- Unleavened Wheat Flour400 g
- Vegetable broth3 l
- Butter4 tablespoon
- grated pepperoni to taste
- Ricotta Cream to taste
- Salt to taste
- Bring the vegetable broth to a boil, then add the flour little by little and stir well to avoid pellets.
- After mixing the broth and flour, remove from the heat and place on a flat surface.
- Add the salt and butter and work the dough with your hands, while it is still hot.
- Then open a small amount in your hand and put the pepperoni and ricotta cream
- Close in triangle shape
- If you are going to fry, pass in cold water and then in breadcrumbs, if you are going to freeze, make portions in bags and take it to the freezer.
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