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Perfect Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Josiane Lima
@na_casinha_da_josi- Ingredients
- Recipe
- Eggs4 unit(s)
- Chocolate powder4 tablespoon
- Butter2 tablespoon
- Wheat flour3 cup
- Sugar2 cup
- Milk1 cup
- Sour cream1 can(s)
- Milk chocolate100 g
- Confectionary to taste
- Yeast1 tablespoon
- In a blender, beat the eggs, sugar, butter and milk. Reserve
- In a bowl, mix the flour, chocolate powder. Add the liquid blended in the blender and mix well.
- Add the yeast and stir gently.
- Place in a greased and floured form.
- Bake in a medium oven, preheated to 180° for about 35 minutes. Do the toothpick test.
- For coverage:
- In a saucepan, place the cream and milk chocolate. Stir well until the chocolate melts. Cover the cake and decorate with the sprinkles.
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