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- Ingredients
- Recipe
- Water1 cup
- Oil005 cup
- Salt1 coffee spoon
- Tapioca to taste
- Cheese to taste
- Egg1 unit(s)
- Bring the water, salt and oil to a boil
- Place some cassava starch in a bowl and pour the boiled cassava flour on top.
- Once cold, add the egg, mix and add more cassava flour until it rolls in your hand.
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