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Peta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Water1 cup
  • Oil005 cup
  • Salt1 coffee spoon
  • Tapioca to taste
  • Cheese to taste
  • Egg1 unit(s)
  1. Bring the water, salt and oil to a boil
  2. Place some cassava starch in a bowl and pour the boiled cassava flour on top.
  3. Once cold, add the egg, mix and add more cassava flour until it rolls in your hand.

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