pickled sausage

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pickled sausage

Name: pickled sausage
Prep time: 1 d
Total time: 1 d
Yield: 10 Porções
Ingredients: 1 unit(s) Sausage (package); 3 unit(s) Blonde; 4 unit(s) Sliced garlic; to taste Allspice (if you like); 10 unit(s) Canned pepper (if you like); to taste Salt; to taste Black pepper; to taste Oregano; to taste Vinegar; to taste Filtered water

🇧🇷Brazil

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(Português)

24 hour(s)

10 servings

Adriana Nolli

@coisitasdadrika

Ingredients
Recipe

Sausage (package)1 unit(s)
Blonde3 unit(s)
Sliced garlic4 unit(s)
Allspice (if you like) to taste
Canned pepper (if you like)10 unit(s)
Salt to taste
Black pepper to taste
Oregano to taste
Vinegar to taste
Filtered water to taste

Cut the sausages in half. Quickly boil the sausage (only to release the dye)
In a glass jar (sterilized) Add sausages and all seasonings
Add vinegar to half the pot (if you like it more sour add more)
Fill the pot with filtered water
Leave this preserves overnight in the fridge. I confess that I always like before 😂

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pickled sausage

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