Share
Pie in pastry dough
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Ana Clara
@anapossi- Ingredients
- Recipe
- Small fresh pastry dough12 unit(s)
- Sour cream1 cup
- Egg4 unit(s)
- Bacon150 g
- Pepperoni150 g
- Corn (can)1/2 unit(s)
- Pea (can)1/2 unit(s)
- Olive1 tablespoon
- Ham50 g
- Mozzarella Cheese100 g
- Parmesan cheese50 g
- Tomato1 unit(s)
- Place the pastry dough in a cupcake mold, making a tray to put the filling.
- Remove the seeds from the tomato and cut into small squares.
- Cut the pepperoni and bacon into squares and put them in a pan to sauté. Let it get golden and set aside.
- Cut the cheese and ham into small squares
- In a platter, break the eggs and beat well, season with salt, pepper, oregano. Then add the box of sour cream. After mixing well add all the other ingredients.
- Put the stuffing in each bag, do not fill to the lid so it doesn't leak when baking
- Bake for approximately 20 minutes or until golden and ready to enjoy.
Did you like this recipe?
You may also like
breadfruit croquette
Fish fillet in white sauce
Creamy coffee
easy ceviche poke