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Pinga donut
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
70 servings
Delicatessen -
@sinhacozinha- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour approximately 1 packet750 g
- Sugar240 g
- Good quality pinga240 ml
- Pork lard240 ml
- Baking Powder1 tablespoon
- In a bowl, place the eggs, lightly beat with a fork, add the sugar, lard, yeast, and the wheat flour, gradually add, if you need to add so that the dough is smooth.
- Model in the shape you want, you don't need to grease the roast, distribute the donuts and take it to the oven preheated to 180 degrees, until under them it's a little golden.
- Quickly dip the donuts while still hot in a bowl with drippings, and roll in granulated or granulated sugar. Allow to cool before storing in jars.
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