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Pizza bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
2 servings
Helci Cuxinir
@helcicakessalgados- Ingredients
- Recipe
- Room temperature water250 ml
- Soybean oil3 tablespoon
- Sugar2 tablespoon
- Salt1/2 tablespoon
- Organic yeast (bread)2.1/2 tablespoon
- Wheat (approximately)500 g
- Fillings: Pepperoni200 g
- Tomato3 unit(s)
- Onion2 unit(s)
- Oregano to taste
- Catupiry to taste
- Ham200 g
- Mozzarella cheese300 g
- Knead the dough well and let it rise to double the volume. After the dough rises in two, place the stuffing.
- Roll out the dough and shape the bread, put it in a shape and let it rise.
- Brush with egg and then bake in a high oven for about 40 minutes (explanation and filling in the photos)
- Sprinkle Parmesan or oregano cheese on top.
- You can use whatever stuffing you like, use your creativity.
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