pizza crepioca

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pizza crepioca

Name: pizza crepioca
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 7 tablespoon Tapioca; 1/2 teaspoon Chemical Yeast; 1 unit(s) Egg; 1 to taste Salt; 100 g Chopped ham; 100 g Mozzarella cheese; 1 unit(s) Tomato sauce; 1 to taste Basil; 1/2 unit(s) Sliced Tomatoes

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Receitas Guedes

@receita.demais

Ingredients
Recipe

Tapioca7 tablespoon
Chemical Yeast1/2 teaspoon
Egg1 unit(s)
Salt1 to taste
Chopped ham100 g
Mozzarella cheese100 g
Tomato sauce1 unit(s)
Basil1 to taste
Sliced Tomatoes1/2 unit(s)

In a bowl, mix tapioca, salt, yeast and egg until all the tapioca dissolves.
Over low heat, heat a nonstick skillet.
Add the dough and make circular movements to fill the entire bottom of the pan, cover the pan and cook.
Turn off the heat, pass some tomato sauce, ham, cheese, tomato and basil with the skillet and leave it on low heat until the cheese melts.

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pizza crepioca

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