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Pizza In Aubergine
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Pizza dough disc1 unit(s)
- Tomato sauce150 g
- Buffalo mozzarella200 g
- Eggplant, thinly sliced1 unit(s)
- pesto sauce to taste
- cherry tomato to taste
- Fried garlic to finish to taste
- Spread tomato sauce over the pizza dough, then add the buffalo mozzarella with the eggplant, put the pesto sauce without spreading it all over the pizza, add cherry tomatoes and bake in a preheated oven at 180 degrees until the cheese and the dough melt. get crispy.
- When you take the pizza out of the oven, sprinkle with fried garlic.
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