Brazil

Eggs

Salt

grated cheese

Vegetable oil

Milk

corn starch

Wheat flour

Chemical Yeast

Tomatoes for topping

Salt and oregano to taste

Sliced Mozzarella Cheese

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Massa:

Em uma bacia ,adicione todos os ingredientes na ordem descrita e misture manualmente até que a massa fique homogênea. Espalhe a massa em uma assadeira redonda e untada. Leve ao forno por aproximadamente 15 minutos em têmpera média

Pasta:

In a bowl, add all the ingredients in the order described and mix by hand until the dough is homogeneous. Spread the dough on a round, greased baking sheet. Bake in the oven for approximately 15 minutes at medium heat.

Cobertura:

Coloque as fatias de tomates sobre a massa e tempere com sal e orégano. Cubra com fatias de queijo e espalhe um pouco de óleo por cima .leve ao forno por 10 minutos . Temperatura média


Roof:

Place the tomato slices on the dough and season with salt and oregano. Cover with slices of cheese and spread a little oil on top. Bake in the oven for 10 minutes. Average temperature


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