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- Ingredients
- Recipe
- Eggs2 unit(s)
- Salt1 teaspoon
- grated cheese50 g
- Vegetable oil5 tablespoon
- Milk100 ml
- corn starch120 g
- Wheat flour1 cup
- Chemical Yeast1 teaspoon
- Tomatoes for topping2 unit(s)
- Salt and oregano to taste to taste
- Sliced Mozzarella Cheese200 g
- Pasta: In a bowl, add all the ingredients in the order described and mix by hand until the dough is homogeneous. Spread the dough on a round, greased baking sheet. Bake in the oven for approximately 15 minutes at medium heat.
- Roof: Place the tomato slices on the dough and season with salt and oregano. Cover with slices of cheese and spread a little oil on top. Bake in the oven for 10 minutes. Average temperature
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