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Polvilho Baked Biscuit
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
30 servings
Vanessamartins Azevedo
@vanessacrv1- Ingredients
- Recipe
- sour starch500 g
- Boiling water200 ml
- Oil at room temperature150 ml
- Eggs5 unit(s)
- Salt to taste1 unit(s)
- In a bowl add the flour, boiling water and oil, mix well and add salt to taste. Lastly, add the eggs, one at a time, until you get a consistent dough. Put the dough in a pastry bag and shape the cookies in a shape (no need to grease the shape). Bake in a preheated oven (180°C) for 25 minutes.
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