Share![Likes](/assets/shared/share_icon.svg)
Ponkan Gossip Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Gossip2 unit(s)
- Egg6 unit(s)
- Almond flour300 g
- Xylitol200 g
- Yeast1 tablespoon
- Sliced almonds (for garnish) to taste
- In a pan, place the tangerines and fill with water until covered.
- Cover and heat for 30 minutes, always taking care that the water does not dry up (cook well so the cake does not become bitter).
- Remove the tangerine from the water and remove the seeds.
- Put it in a food processor until it becomes a puree.
- In a bowl beat the eggs, add the sugar, the tangerine puree, the flour and the yeast.
- Place in an already greased form.
- Bake in a preheated oven at 180 degrees for approximately 40 minutes.
Did you like this recipe?
You may also like
Brownie
By
Condensed Milk Tortilla
Gossip with dark chocolate
By
WAFFLE