Share![Likes](/assets/shared/share_icon.svg)
pope
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Carlos Nogueira
@cozinhandocomcarlos- Ingredients
- Recipe
- corn cobs6 unit(s)
- sodium bicarbonate1 coffee spoon
- milk1 l
- salt to taste
- cinnamon powder to taste
- Remove the corn from the cob and hit the blender with the milk. Strain the beaten corn through a sieve. Bring the corn juice to medium heat and add sugar, salt and bicarbonate. Stir well until thickened, leave for another 5 minutes without stirring.
- Stir well until thickened, leave for another 5 minutes without stirring. Serve on a platter, sprinkling ground cinnamon on top.
- serve hot or cold
Did you like this recipe?
You may also like
pope
sugary coconut
By
Turkish style eggplant
Stuffed bread