Share
- Ingredients
- Recipe
- Popcorn Corn1/2 cup
- Oil to taste
- Salt to taste
- Place the popcorn in a spacious pan, then pour in enough oil to cover all the corn.
- Put the pan on the fire. Stir a little so as not to let any corn burn on the bottom. When you notice that the corns are stopping to burst, reduce the fire and then turn it off. Put salt to taste.
Did you like this recipe?
You may also like
Nest milk pastry
Zé's Golden Chicken
By
Popcorn
By
Zucchini lasagna with chicken