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Potato Chips (Super Fast)
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Vitor Parra
@vitor_parra_chef- Ingredients
- Recipe
- Potatoes1 kg
- Oil for frying to taste
- Salt and/or seasonings of your choice to taste
- Peel the potatoes and cut them into thin slices. (If you want, use a grater or mandolin so that they are all the same thickness);
- Line a plate with paper towels;
- Take a large skillet with plenty of oil over high heat to heat up;
- When the oil is hot, fry the potato slices without letting them brown too much, as they become bitter;
- With a slotted spoon, remove the potatoes and transfer to a plate lined with paper towels;
- Season with salt and/or seasonings of your choice, serve immediately.
- Enjoy!!!
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