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Potato Dumpling
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Maria Marli
@deliciasdamaria- Ingredients
- Recipe
- Potato400 g
- Breadcrumbs100 g
- Parsley to taste
- Oil for frying to taste
- Cook the potatoes with only water and salt, mash them with a fork.
- Add the flour and parsley, mix well until it becomes a dough.
- Make balls or the shape you prefer, fry in hot oil, until golden.
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