potato with cheese

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potato with cheese

Name: potato with cheese
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large Potato (cooked and mashed cold); 1 tablespoon Wheat flour (shallow); 1 tablespoon Olive oil (shallow); 0 to taste Salt; 2 unit(s) Slice of cheese

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Receitas Caseiras

@receitascaseira690

Ingredients
Recipe

Large Potato (cooked and mashed cold)1 unit(s)
Wheat flour (shallow)1 tablespoon
Olive oil (shallow)1 tablespoon
Salt0 to taste
Slice of cheese2 unit(s)

Place the mashed potato in a bowl.
Add the flour, salt and oil.
Knead until the dough is homogeneous.
Open the dough with your hand, place the cheese on it, folded in 4 in half.
Go to close, make a ball with the open dough itself.
After taking the skillet with a thread of olive oil and let it brown on both sides.
Then just serve!

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potato with cheese

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