practical dried tomato

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practical dried tomato

Name: practical dried tomato
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 kg 1 kg of chopped and seeded tomatoes; 1 tablespoon Salt; 3 tablespoon Sugar; 1 unit(s) Blonde; 1 tablespoon Vinegar; 1 cup Olive oil; 2 unit(s) Garlic

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

coisasdemarillene

@coisasdemarillene

Ingredients
Recipe

1 kg of chopped and seeded tomatoes1 kg
Salt1 tablespoon
Sugar3 tablespoon
Blonde1 unit(s)
Vinegar1 tablespoon
Olive oil1 cup
Garlic2 unit(s)

Cut the tomatoes in half, removing the seeds
Arrange on a large baking sheet so they do not overlap.
Sprinkle with salt, sugar and vinegar
Bake in a preheated oven at 180°, until all water is gone, stirring occasionally.
When it is at the right point, still hot, put it in a refractory, add the oil and the squeezed garlic, cover and set aside.
Serve with Italian bread, on pizza or as an aperitif

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