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Protein mug cupcake
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Darlene Vilela
@darlenevilelanutri- Ingredients
- Recipe
- Egg1 unit(s)
- Cocoa powder (70% or 100% cocoa)1 tablespoon
- Oat flour3 tablespoon
- Sugar1 tablespoon
- Milk3 tablespoon
- Chocolate flavored whey protein1 tablespoon
- Oil1 tablespoon
- Combine all the ingredients (except the yeast) in a mug and beat well until a homogeneous mixture is formed.
- Add the yeast and stir gently.
- Microwave for 3 minutes and it's done.
- If you want a frosting, melt a square of chocolate bar over the finished cake for about 30 seconds in the microwave.
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