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- Ingredients
- Recipe
- Provolone cheese300 g
- Olive oil1 teaspoon
- Cut the slice of provolone at a height of 1.5cm to 2cm.
- Place the non-stick skillet to heat over high heat and then place the provolone, this step already seals the base of the cheese.
- Now in a very low fire, follow the melting without letting it all melt, after all we will have to plate it.
- I recommend that you already have your sauce and finishes ready, because the ideal of this dish is to taste it as soon as it comes out of the fire.
- It has a crust on top and creamy, very creamy inside! Bon appetit! 💪🏼👨🏻🍳👊🏼
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