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Prune Cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour2 cup
- Pineapple Juice1/2 cup
- Sugar1.1/2 cup
- Mild White Wine1/2 cup
- Pitted Prune10 unit(s)
- Melted Margarine2 tablespoon
- Eggs2 unit(s)
- Cinnamon Powder1/2 tablespoon
- Nutmeg1/2 tablespoon
- Baking Powder1 tablespoon
- First put the plums in a bowl and the white wine, leave for 30 minutes. After, remove all the plums and chop, reserve the wine.
- Place the sugar and melted butter in the mixer and beat until creamy. Add the eggs and beat some more. Add the wine and pineapple juice and beat some more.
- Add the wheat flour, cinnamon powder and nutmeg and beat the dough a little more. Add the plums and mix with a spoon and finally the baking powder and mix gently.
- Put the dough in a greased form, take it to the preheated oven at medium temperature for 30 to 40 minutes or until the cake is baked. Unmold the cake warm or cold.
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