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- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk400 ml
- Dulce de leche6 tablespoon
- In a bowl, place the eggs, milk and dulce de leche, mix well.
- Put it in an already caramelized pudding mold, if you want you can put grated coconut in the mold.
- Bake in a bain-marie for 30 minutes, it's ready.
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