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- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk600 ml
- Condensed Milk2 can(s)
- Beat everything makes the caramel spreads in the mold
- Pour the dough on top of the caramel and take it to the oven in the bain-marie.
- In the oven for 1 hour in the bain-marie and then wait for it to cool down a bit.
- After cooling, place in the fridge for 4 hours.
- After 4 hours take it out of the fridge and turn it over and the pudding is ready 🤤
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