Puff pastry Grissini

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Puff pastry Grissini

Name: Puff pastry Grissini
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Laminated puff pastry; 150 g Shredded ham; 150 g grated mozzarella cheese; 2 tablespoon Tomato sauce; 1 unit(s) Egg Yolk; to taste Green Smell

🇧🇷Brazil

•

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(Português)

1 hour(s)

10 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Laminated puff pastry300 g
Shredded ham150 g
grated mozzarella cheese150 g
Tomato sauce2 tablespoon
Egg Yolk1 unit(s)
Green Smell to taste

Divide the puff pastry in half. On a part of the dough, spread the sauce and place the ham and cheese. Cover with the other part of the dough.
Brush egg yolk. Cut strips of approximately 2 cm. Hold one end of the strip and twist the other, forming a twist.
Place on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees until golden.

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Puff pastry Grissini

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