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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sweetener1/3 to taste
- Room temperature butter2 tablespoon
- Parmesan cheese (grated)2 tablespoon
- grated coconut1 unit(s)
- Coconut milk or water1/2 cup
- In a bowl, place the coconut and the hot milk.
- Mix well and let it soak for 10 minutes.
- Beat the eggs with the butter and sweetener, add the grated cheese and the coconut, which is already hridratato, little by little.
- Mix well and place in silicone or aluminum molds.
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