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Quibe Oven
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Letícia Manhaes
@leticiarodrigues_- Ingredients
- Recipe
- Kibbeh flour500 g
- Prepared ground beef1 kg
- Cream cheese2 can(s)
- Mozzarella100 g
- Place the kibbeh flour in a refractory and cover with hot water and salt to taste. Seasonings such as parsley, chives, black pepper are also optional.
- After the kibbeh flour absorbs all the water, place it in layers in the refractory with the ground meat
- In the middle you can put the cottage cheese as a filling
- Forre with ground beef and mozzarella, bake at 180°.
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