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Quibe Oven
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Lohanna Lima
@vidarealdaloh- Ingredients
- Recipe
- Wheat for Quibe1/2 kg
- Hot water500 ml
- Onion1 unit(s)
- Garlic4 unit(s)
- Mint leaf1/2 cup
- Parsley2 tablespoon
- Salt1 tablespoon
- Olive oil50 to taste
- Ground beef500 g
- Soak the wheat for kibbeh in hot water and let it rest for 30 minutes.
- Grind all other ingredients.
- Mix this seasoning that was crushed with the ground beef.
- Drain the wheat well.
- You can use a sieve and press until it gets very dry.
- Add the wheat with the meat and the beaten seasoning and mix well.
- Grease a refractory with oil, spread the kibbeh
- Put a stuffing of your preference I used mozzarella and curd.
- Make 1 layer of dough, stuffing, dough.
- Add more oil on top and bake in a preheated oven at 200ºC for approximately 35 minutes.
- Decorate as you like
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