Quibes stuffed with cheese in the airfryer 🇦🇪

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Quibes stuffed with cheese in the airfryer 🇦🇪

Name: Quibes stuffed with cheese in the airfryer 🇦🇪
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 125 g Wheat for kibbeh; 250 g Ground beef; 1/2 unit(s) Finely chopped onion; 1 unit(s) Garlic Clove; to taste Mint; to taste Green Smell; 1/2 unit(s) seedless tomato; to taste Salt; to taste Pepper; 100 g Diced Mozzarella; 1 tablespoon Butter; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Wheat for kibbeh125 g
Ground beef250 g
Finely chopped onion1/2 unit(s)
Garlic Clove1 unit(s)
Mint to taste
Green Smell to taste
seedless tomato1/2 unit(s)
Salt to taste
Pepper to taste
Diced Mozzarella100 g
Butter1 tablespoon
Olive oil to taste

Put the wheat to hydrate for 1 hour in a basin with water. Then drain in a large sieve.
While the wheat water drains, chop the onion, garlic, mint and tomato finely.
Mix all the ingredients, except the oil, with your hands until it is very homogeneous.
Take balls of the dough in the size of the palm of your hand, place a cube of cheese in the center and mold the kibes.
Place in the airfryer at 180° for about 20 minutes, until very dark.
Looks WONDERFUL!!!!!!! You can serve it with the seasoned curds you have here on my profile!

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Quibes stuffed with cheese in the airfryer 🇦🇪

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