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quick oven pastry
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
14 servings
Ariane Portela
@arianeportela- Ingredients
- Recipe
- Sour cream1 can(s)
- Wheat flour2 cup
- Salt to taste
- Shredded Chicken to taste
- Egg1 unit(s)
- Seasoning to taste
- Season the shredded chicken to taste, as long as it stays dry or creamy. Reserve
- Mix the cream, salt and flour until the dough is smooth and does not stick to your hands.
- Roll out the dough on a floured worktop and cut circles with a cutter or any round utensil.
- Put the chicken stuffing or your preference, as long as it is dry or creamy, it can't be with liquid.
- Close the pastry with a fork
- Brush a lightly beaten egg
- Bake in a medium oven (200°) or in the Airfryer until golden.
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