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Quick Sausage Snack on the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Tatiane Sakai
@tatianesakai- Ingredients
- Recipe
- Baguette1 unit(s)
- Sausage200 g
- Butter1 tablespoon
- Olive oil1 tablespoon
- Garlic1 unit(s)
- Chives to taste
- Cut the baguette into medium slices and remove a part of the core.
- Remove the membranes from the sausages and chop with a knife to make them more malleable and mix in chives or parsley
- Place the sausage in the hole in the baguette slices
- Melt the butter and mix the oil and garlic, brush generously over everything.
- Place in the Airfryer at medium temperature for the sausage to bake. On average 20 minutes depending on the thickness of the slices.
- Sprinkle more chives to finish
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