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RAIN CAKE I MAKE
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
50 servings
Hilda Celestino
@hadasofi0gmail.com- Ingredients
- Recipe
- Unleavened Wheat600 g
- Eggs3 unit(s)
- Sugar2 cup
- Salt1 coffee spoon
- Milk300 ml
- Royal Baking Powder or other2 tablespoon
- Sieve the wheat. If you don't want to sift, just stir the wheat lightly to sand the flour.
- Add the eggs. The sugar The salt the milk little by little If you want, you can remove the skin from the yolks so they don't smell.
- Stir the dough slowly,
- In very hot oil, and enough to cover the dumplings, put the spoonful For best result, do not overfill the spoon.
- You don't need to move because the dumplings will turn on their own
- When they are golden, you can remove them from the oil.
- When the oil gets too hot, you can turn off the heat to cool a little or add more oil and lower the heat. After frying, sprinkle with sugar and cinnamon. If you prefer, serve them plain.
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