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- Ingredients
- Recipe
- Yeast1 tablespoon
- Egg1 unit(s)
- Xylitol1 tablespoon
- Water4 tablespoon
- Gluten-free flour1/2 cup
- Lemon zest1 to taste
- Start by beating the eggs with the sweetener and then mix the rest of the ingredients well.
- Fry the dumplings in very hot oil until golden.
- Fritz on low heat so it doesn't burn and then pass the cinnamon sweetener!
- The dough was a little soft, so add it to the frying pan with the help of a tablespoon.
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