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- Ingredients
- Recipe
- Wheat flour with or without yeast1 cup
- Water4 tablespoon
- Sugar5 tablespoon
- Oil1 l
- Egg1 unit(s)
- Whisk the sugar together with the egg
- Then add the flour and mix a little
- Add water little by little until the consistency of the dough is soft but not liquid.
- Put the oil in the pan and let it get very hot.
- Once this is done, slowly take the dough with a tablespoon and put it to fry.
- Once they're golden brown, it's ready.
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