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Redneck Dog (Corn Dog)
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Leo &
@gourmetadois- Ingredients
- Recipe
- cornmeal2.2/3 cup
- wheat flour1.1/3 cup
- sugar3 tablespoon
- chemical yeast2 teaspoon
- salt1 teaspoon
- Black pepper1 teaspoon
- Eggs4 unit(s)
- Vegetable oil (for frying)1 unit(s)
- sausages8 unit(s)
- mustard1 unit(s)
- Mix the cornmeal, flour, sugar, yeast, salt, black pepper. Add the milk, eggs and mix.
- Place the skewer on the sausages and cover with wheat flour
- Wrap the sausages with the dough and remove the excess.
- Fry in hot oil for 5 minutes and serve with mustard or your favorite sauce.
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