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Refreshing Pitaya and Mango Juice
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
5 servings
Chef Ana
@ana_federici- Ingredients
- Recipe
- Water3 cup
- White tea (bag)3 unit(s)
- National red pitaya, without peel, cubed100 g
- Palmer Mango, peeled, cubed100 g
- Ice cubes1 cup
- Lemon1 unit(s)
- Coconut vegetable drink200 ml
- Boil the water, pour it into a pitcher with the tea bags and let it steep for 5 minutes. Let the tea cool to room temperature (approx 1 hour).
- In a blender, blend the dragon fruit and mango until you get a puree.
- With the cold tea, add the ice to the pitcher, add the pitaya and mango puree, the lemon juice, the coconut milk and mix well.
- If you want, sweeten to taste. Serve cold. Photo: @tananesa.tm
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