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Reusing old bread
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Edineia
@casa_familia_dias- Ingredients
- Recipe
- Stale bread/Old bread1 unit(s)
- Cottage cheese1 unit(s)
- You know that hard bun you have there? Cut in half Or in slices and pass a generous layer of curd and take it in the airfryer for about 10/15 minutes at 200 degrees, you will have a crispy bread with a cream and a wonderful cone. Enough of throwing bread away huh.
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