Rice cake with sardines

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Rice cake with sardines

Name: Rice cake with sardines
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 2 cup boiled rice; 1 unit(s) egg; 2 tablespoon chopped parsley; 1 tablespoon baking powder; 6 tablespoon wheat flour; 1 can(s) sardines; 2 tablespoon sardine oil; 4 tablespoon milk; 1 unit(s) chopped onion; 4 tablespoon grated parmesan cheese; to taste salt; to taste black pepper; 100 g mozzarella cheese; to taste oil

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

20 servings

Receitas doce

@eduardamarins

Ingredients
Recipe

boiled rice2 cup
egg1 unit(s)
chopped parsley2 tablespoon
baking powder1 tablespoon
wheat flour6 tablespoon
sardines1 can(s)
sardine oil2 tablespoon
milk4 tablespoon
chopped onion1 unit(s)
grated parmesan cheese4 tablespoon
salt to taste
black pepper to taste
mozzarella cheese100 g
oil to taste

No secrets, just mix it all together. The only “special” point is the sardines that we separate from the oil in the can and then throw in two tablespoons of this oil.
After mixing everything, the dough needs to be moist.
Soon after take a good amount and make a little hole and put the cheese cut into cubes, cover with more dough, and make the shape you want (round, kibe shape..)
Soon after fry in hot eye. And it's ready✨😉

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Rice cake with sardines

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