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Rice cake with sardines
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Receitas doce
@eduardamarins- Ingredients
- Recipe
- boiled rice2 cup
- egg1 unit(s)
- chopped parsley2 tablespoon
- baking powder1 tablespoon
- wheat flour6 tablespoon
- sardines1 can(s)
- sardine oil2 tablespoon
- milk4 tablespoon
- chopped onion1 unit(s)
- grated parmesan cheese4 tablespoon
- salt to taste
- black pepper to taste
- mozzarella cheese100 g
- oil to taste
- No secrets, just mix it all together. The only “special” point is the sardines that we separate from the oil in the can and then throw in two tablespoons of this oil.
- After mixing everything, the dough needs to be moist.
- Soon after take a good amount and make a little hole and put the cheese cut into cubes, cover with more dough, and make the shape you want (round, kibe shape..)
- Soon after fry in hot eye. And it's ready✨😉
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Rice cake with sardines