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Risole, coxinha, cheese ball
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Girl Boss
@gilrsboss- Ingredients
- Recipe
- wheat flour3 cup
- Milk3 cup
- Margarine3 tablespoon
- kino broth2 unit(s)
- Salt to taste
- Egg1 unit(s)
- Breadcrumbs to taste
- Put the milk, the kino broth, the salt in a pan, let it boil.
- When it boils, add the wheat flour and stir until it releases from the pan and cooks the pasta.
- Place the dough on the board and spread with the spatula.
- Wait for it to get warm, when it gets warm start to dissolve the dough until it is smooth and homogeneous.
- Put some oil on the table and open the dough, with the cutter cut the dough in a circle. Put the stuffing of your choice and close the side in a moon shape.
- pass the egg Then in breadcrumbs
- In a roast, place the esfirras and in a pan put oil and let it heat up a lot. Put it to cool and when it's a little golden remove and put it on a paper towel to dry.
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