Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Corn to taste
- Margarine to taste
- Salt to taste
- Grab an ear of corn
- Peel the corn and remove all the hair
- Take the wood stove close to the ember
- As the corn roasts and turns golden
- When it's ready, spread margarine around it, throw a little salt and it's ready.
Did you like this recipe?
You may also like
Mousse in the easy cup.
Rolett steak at AIRFRYER
Brigadeiro in the cup
Strawberry pudding