Roasted kebab

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Roasted kebab

Name: Roasted kebab
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g ground beef; 300 g wheat for kibbeh; 1 unit(s) chopped onion; 3 unit(s) minced garlic cloves; 150 g cottage cheese; 1 to taste chives; 1 to taste parsley; 1 to taste mint; 1 to taste salt; 1 to taste black pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

lidia cunha

@lidiacunhasilva

Ingredients
Recipe

ground beef500 g
wheat for kibbeh300 g
chopped onion1 unit(s)
minced garlic cloves3 unit(s)
cottage cheese150 g
chives1 to taste
parsley1 to taste
mint1 to taste
salt1 to taste
black pepper1 to taste

soak the wheat in warm water for 15 minutes, then drain well until all water is removed.
Mix the meat well with the wheat, add the onion and garlic
Add the mint and the green smell
Grease a refractory of approximately 30 cm, place half of the mixture and press on the bottom, stuffing with cheese and meat, finish with kibbeh and drizzle with olive oil
Place in the oven for 30 minutes

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Roasted kebab

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