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- Ingredients
- Recipe
- Wheat flour500 g
- Soybean oil100 ml
- Sugar40 g
- Salt10 g
- Egg1 unit(s)
- Organic Yeast15 g
- liquid milk1 l
- Melted butter100 g
- Mix the flour, salt, sugar and yeast in a large, round bowl.
- Then add the oil, egg and milk gradually.
- Mix everything until the dough is soft and smooth.
- Cut the dough into small pieces of around 20g.
- Grease a baking sheet with oil and place the dough and let it rest and double in size.
- Put it in the oven.
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