ROLLED PIZZA

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ROLLED PIZZA

Name: ROLLED PIZZA
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 250 g wheat flour; 6 g sugar; 5 g dry yeast; 7 g salt; 60 ml oil; 120 ml water; 80 g sliced mozzarella cheese; 160 g sliced cooked ham; 60 g sliced tomatoes; to taste Oregano; 1 unit(s) egg yolk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Diário de

@andressa_soares

Ingredients
Recipe

wheat flour250 g
sugar6 g
dry yeast5 g
salt7 g
oil60 ml
water120 ml
sliced mozzarella cheese80 g
sliced cooked ham160 g
sliced tomatoes60 g
Oregano to taste
egg yolk1 unit(s)

In a bowl, mix wheat flour, sugar and baking powder. Then add salt, oil, water and mix again until you form a dough.
Spread wheat flour on a countertop and beat the dough until it's homogeneous. Cover with a cloth and let rest for 30 minutes.
Open the dough with a rolling pin and add mozzarella cheese, ham, tomato and oregano. Roll up the dough.
Place the dough on a floured baking sheet, cover and let rest for 30 minutes.
Brush the egg yolk onto the dough and bake in the oven at 180 degrees Celsius for 45 minutes.

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ROLLED PIZZA

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