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- Ingredients
- Recipe
- Salt1 kg
- Pastry dough (used for rolling)1 unit(s)
- Open the roll dough and start rolling the sausage. Repeat this process until you run out of sausage. Cut the rolls to give more and then ship them, put them in a skillet at room temperature, let them brown on both sides and it's ready. Just eat it with a cold coconut and it's delicious. Yesss 😋
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