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Round 6 series candy
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Amanda
@chefamandafreitas- Ingredients
- Recipe
- Refined sugar3 tablespoon
- Baking soda1 coffee spoon
- In a small saucepan, caramelize the sugar over low heat.
- As soon as the sugar caramelizes, turn off the heat and add 1 pinch of baking soda. The color and texture of the sugar will change
- Immediately transfer the mixture to a silicone sheet, forming discs. Let it dry a little, but not completely. This is the right time to mark your candy, using a smaller mold, in the form of geometric figures or drawings.
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