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- Ingredients
- Recipe
- Potato1 kg
- Smoked Paparica1 teaspoon
- Salt for cooking the potatoes1 teaspoon
- Salt for baking1 teaspoon
- Crushed Garlic Clove1 unit(s)
- Black pepper powder1 coffee spoon
- Oregano1 coffee spoon
- Olive oil to taste
- Water to taste
- Wash the peeled potatoes and cut in 4. Place the potatoes in a bowl of water with 1 tablespoon of salt and let it cook for 4 minutes after boiling. Drain the potatoes to make a good bag Mix all the other ingredients in a bowl and spread over the potatoes. In a form take to bake at 200g for about 30 to 40 min.
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